Empanadas & tequeños to share

Empanadas in Vienna · gluten-free pockets, handmade from corn flour

Crispy pockets with beef or cheese, all gluten-free. Plus our handmade tequeños to share.

Three golden-fried corn empanadas filled with beef, served with sauces.

Pasapalos · made for sharing

In Venezuela, snacks for sharing are called 'pasapalos'. Empanadas, crispy corn-flour half-moons with a warm filling, and tequeños, fried wheat dough wrapped around melted cheese, are the classics. Perfect for those first bites with a beer or cocktail, around a shared table.

Our empanadas

Empanada Carne

Fried corn flour dough filled with pulled beef.

gluten-free

Corn empanadas with melted cheese, one cut open revealing the filling.

Empanada Queso

Fried corn flour dough filled with white cheese.

vegetariangluten-free

Our tequeños

Tequeños

White cheese wrapped in crispy wheat dough and fried golden. Served with our homemade garlic sauce. A pasapalos classic, served in every Venezuelan home at any celebration.

vegetarian

Come with friends or reserve for your group. The full menu has arepas, bowls and drinks to round it out.

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