Slow-cooked, quickly served.
Open today
Our menu shifts with the season. A taste of what's on it:
Corn flour, hand-shaped. Eighteen varieties, from chicken to vegan.
Golden and fried, filled with beef, cheese, or beans.
Crisp dough wrapped around warm cheese. Every celebration starts here.
Rice, black beans, plantain, avocado. Filling and gluten-free.
Round bread made from corn flour, by hand. Crispy outside, soft inside. Older than most bread you've eaten.
A story between Caicara del Orinoco and Vienna. The roots, the markets, and the road to our own kitchen.
Birthdays, small weddings, company dinners. The Amazonas Room is built for long tables and good conversation.
Today
Also on Lieferando & Wolt.