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Aguacate

Aguacate in Vienna.Arepas, empanadas, and more from Venezuela.

Slow-cooked, quickly served.

Open today

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What you'll find here

Our menu shifts with the season. A taste of what's on it:

Arepas

Corn flour, hand-shaped. Eighteen varieties, from chicken to vegan.

Empanadas

Golden and fried, filled with beef, cheese, or beans.

Tequeños

Crisp dough wrapped around warm cheese. Every celebration starts here.

Bowls

Rice, black beans, plantain, avocado. Filling and gluten-free.

Pabellón arepa opened, filled with shredded beef, black beans, fried plantain and Hirtenkäse.

Pabellón

Reina Pepiada arepa filled with shredded chicken, avocado and mayonnaise.

Reina Pepiada

Pelúa arepa filled with shredded beef and grated Gouda.

Pelúa

What's an arepa, exactly?

Round bread made from corn flour, by hand. Crispy outside, soft inside. Older than most bread you've eaten.

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Shehawhe Scacco, founder of Aguacate, smiling with a straw hat behind a table full of Venezuelan specialties and the Venezuelan flag.

Behind Aguacate

A story between Caicara del Orinoco and Vienna. The roots, the markets, and the road to our own kitchen.

About us

Celebrate with us

Birthdays, small weddings, company dinners. The Amazonas Room is built for long tables and good conversation.

Request a private event

Come visit

Mohsgasse 28
1030 Wien

Today

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Also on Lieferando & Wolt.