Desayuno Criollo
Two mini-arepas (fried or grilled), huevos pericos or two fried eggs (your choice), black beans, white cheese, fried sweet plantain.
Vienna 1030 Landstraße · Weekend brunch
Open from 10:30 · Saturday, Sunday and public holidays. Breakfast from the Andes.
In Venezuela, Sunday breakfast is a family affair. Cachitos from the panadería, arepas with cheese and avocado, a strong café con leche. At Aguacate, we bring this ritual to weekend Vienna. Every Saturday, Sunday and public holiday from 10:30, with a dedicated brunch menu · not the weekday lunch, but real Venezuelan breakfast.
Three classic breakfast variants, served open-faced. The arepa sits beside the plate, mise en place ready.
Two mini-arepas (fried or grilled), huevos pericos or two fried eggs (your choice), black beans, white cheese, fried sweet plantain.
Arepa, slow-braised pulled beef, black beans, grated queso llanero, fried sweet plantain, avocado.
Viennese breakfast with our touch. Semmel roll, two eggs (boiled or fried), ham and cold cuts, butter and jam, café con leche.
The bakery classics that fly over the counter in every Venezuelan panadería on Saturday morning. Fluffy cachito and full-size empanadas.
Fluffy yeast roll filled with finely chopped ham. The Venezuelan breakfast, full stop.
Crispy corn shell, slow-braised pulled beef inside.
Corn shell with pulled chicken and gentle seasoning.
Corn shell with white cheese, fried crisp. The vegetarian classic.
Black beans and white cheese together. Sweet-salty contrast, very Venezuelan.
Pulled chicken meets white cheese in the corn shell.
Corn shell with seasoned ground beef and sofrito.
Small and curated, paired to brunch. The full coffee and juice menu lives on the main menu.
Also available during the week.
Book your table · Saturday and Sunday fill up.