Vegan Beef
Slow-cooked plantain peel shredded like pulled beef, with Venezuelan sofrito of onion, bell pepper, tomato and garlic. No soy, no seitan, a real Caribbean technique.
- vegan
- gluten-free
Vienna · 1030 Landstraße
Vegan food in Vienna
Venezuelan arepas, bowls and empanadas with avocado, plantain and cassava. Gluten-free and plant-based, the way it has always been in Venezuela.
Naturally plant-based
Venezuelan cooking is plant-based by tradition. Corn, plantain, cassava, black beans and avocado are not side dishes. They are the heart of many of our plates. At Aguacate you'll find vegan arepas like our Vegan Beef Arepa made from slow-cooked plantain peel, alongside bowls that were not adapted but have always been plant-based.
What is an arepa? →Vegan arepas
Vegana
Stewed black beans, fried plantain and ripe avocado. Three pillars of Venezuelan cooking in one arepa.
- vegan
- gluten-free
More vegan options
Vegan Bowl
Rice, black beans, fried plantain, avocado and sofrito. A Pabellón in plant-based form.
- vegan
- gluten-free
Also gluten-free?
Most of our dishes are made from corn flour and so naturally gluten-free. We also have a dedicated fryer for gluten-free items.
Gluten-free food in Vienna →Ready to taste?
Come by our place in Mohsgasse, or take a look at the full menu.