Pabellón
Shredded beef, black beans, fried plantain and white cheese. Venezuela's national dish, in an arepa.
- gluten-free
Vienna · 1030 Landstraße
Gluten-free food in Vienna
Venezuelan arepas, empanadas and bowls made from corn flour. With a dedicated fryer. The few dishes with wheat are clearly labeled.
Built on corn
Venezuelan cooking is built on corn, not wheat. Arepas, empanadas, hallacas and bowls are gluten-free by tradition. At Aguacate we also keep a dedicated fryer for gluten-free items so we minimize cross-contamination at the fryer as much as possible. The few dishes with wheat, like our Tequeños, are clearly labeled.
What is an arepa? →Gluten-free arepas
Reina Pepiada
Pulled chicken, avocado and mayonnaise.
- gluten-free
Pelúa
Shredded beef and grated Gouda. Pelúa means "hairy", after the long strands of meat.
- gluten-free
Vegana
Stewed black beans, fried plantain and ripe avocado.
- vegan
- gluten-free
Vegetariana
Plantain, black beans and Hirtenkäse.
- vegetarian
- gluten-free
Vegan Beef
Slow-cooked plantain peel shredded like pulled beef, with Venezuelan sofrito.
- vegan
- gluten-free
Gluten-free empanadas
Empanada Carne
Corn-flour half-moon, fried, filled with slow-cooked shredded beef.
- gluten-free
Empanada Queso
Corn-flour half-moon, fried, filled with white cheese.
- vegetarian
- gluten-free
Gluten-free bowls
Pabellón Bowl
Rice, black beans, shredded beef, fried plantain, avocado and white cheese. The same Pabellón, in a bowl.
- gluten-free
Pollo Bowl
Rice, chicken in tomato sauce, fried plantain, avocado, corn and Gouda.
- gluten-free
Vegan Bowl
Rice, black beans, fried plantain, avocado and sofrito.
- vegan
- gluten-free
Also vegan?
Venezuelan cooking is plant-based by tradition. Corn, plantain, black beans and avocado carry the menu.
Vegan food in Vienna →Ready to taste?
Come by our place in Mohsgasse, or take a look at the full menu.