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Aguacate

Vienna · 1030 Landstraße

Gluten-free food in Vienna

Venezuelan arepas, empanadas and bowls made from corn flour. With a dedicated fryer. The few dishes with wheat are clearly labeled.

Pabellón arepa opened, filled with shredded beef, black beans, fried plantain and Hirtenkäse.

Built on corn

Venezuelan cooking is built on corn, not wheat. Arepas, empanadas, hallacas and bowls are gluten-free by tradition. At Aguacate we also keep a dedicated fryer for gluten-free items so we minimize cross-contamination at the fryer as much as possible. The few dishes with wheat, like our Tequeños, are clearly labeled.

What is an arepa? →

Gluten-free arepas

Pabellón arepa opened, filled with shredded beef, black beans, fried plantain and Hirtenkäse.

Pabellón

Shredded beef, black beans, fried plantain and white cheese. Venezuela's national dish, in an arepa.

  • gluten-free
Reina Pepiada arepa filled with shredded chicken, avocado and mayonnaise.

Reina Pepiada

Pulled chicken, avocado and mayonnaise.

  • gluten-free
Pelúa arepa filled with shredded beef and grated Gouda.

Pelúa

Shredded beef and grated Gouda. Pelúa means "hairy", after the long strands of meat.

  • gluten-free
Vegan arepa with avocado, fried plantain and black beans.

Vegana

Stewed black beans, fried plantain and ripe avocado.

  • vegan
  • gluten-free
Vegetarian arepa with fried plantain, black beans and Hirtenkäse.

Vegetariana

Plantain, black beans and Hirtenkäse.

  • vegetarian
  • gluten-free
Vegan Beef arepa with seasoned plantain peel and guacamole.

Vegan Beef

Slow-cooked plantain peel shredded like pulled beef, with Venezuelan sofrito.

  • vegan
  • gluten-free

Gluten-free empanadas

Three golden-fried corn empanadas filled with beef, served with sauces.

Empanada Carne

Corn-flour half-moon, fried, filled with slow-cooked shredded beef.

  • gluten-free
Corn empanadas with melted cheese, one cut open revealing the filling.

Empanada Queso

Corn-flour half-moon, fried, filled with white cheese.

  • vegetarian
  • gluten-free

Gluten-free bowls

Pabellón Bowl with rice, shredded beef, black beans, fried plantain, Hirtenkäse and fried egg.

Pabellón Bowl

Rice, black beans, shredded beef, fried plantain, avocado and white cheese. The same Pabellón, in a bowl.

  • gluten-free
Pollo Bowl with rice, chicken in tomato sauce, fried plantain, avocado, corn and Gouda.

Pollo Bowl

Rice, chicken in tomato sauce, fried plantain, avocado, corn and Gouda.

  • gluten-free
Vegan bowl with rice, black beans, avocado, fried plantain and pico de gallo.

Vegan Bowl

Rice, black beans, fried plantain, avocado and sofrito.

  • vegan
  • gluten-free

Also vegan?

Venezuelan cooking is plant-based by tradition. Corn, plantain, black beans and avocado carry the menu.

Vegan food in Vienna →

Ready to taste?

Come by our place in Mohsgasse, or take a look at the full menu.

See the full menuBook a table